Applications

Growth of germs and undesirable microorganisms are incongruous in the manufacturing process of milk and cheese. UV-C disinfector from STERILSYSTEMS not only help to meet the quality and hygiene standards, but even to exceed them. This has a direct effect on the minimum durabilities. The sterilisation with UV light is one of the most efficient methods of sterilisation. Low investment costs and a minimum effort for the maintenance of the systems make the employment efficient. Positive effect on the IFS and the compliance with the HACCP requirements are further advantages, which nowadays barely an enterprise can ignore.

Microclimate: it gets supported by UV-C, undesirable formation of mould and yeast gets impeded.
Minimum durability: you and your customers may rely on it.
Quality: Security without ifs and buts- guaranteed by UV in the packaging room.

Not only bakers know well: the air and surface hygiene just after the baking process is a decisive factor, if it concerns to avoid bacteria, yeasts and mould. STERILSYSTEMS has the solutions for the production of pastries. So the UV disinfection overall solutions are synonymous with quality assurance and the improvement of durability.

All the production chain, starting with the cooling process up to the sales thus is subject to a "UV control" - as a matter of course completely without any chemistry or ozone production. Thus in their hygiene and air management they meet all requirements of the consumer protection and the VDI 6022 with minimal effort and at that achieve a positive effect on an IFS certification.

Do delicate fruit and perishable vegetable tolerate a chimical treatment? We clearly stipulate: No. The UV-C solutions from STERILSYSTEMS have proved themselves at the best in the processing of fruit and vegetable, because they provide for a sterile ambience. By means of the UV-C light the microorganisms demonstrably die back at 99,9 per cent. Likewise there are no toxic compounds, and the simple assembly to the moulding process makes easy an investment.

Bacteria or mould are enemies in the logistics chain of the fruit and vegetable trade. Starting from the harvest to the interim storage and the transport as far as to the shelf of the shop or the supermarket: don´t permit any compromise.

Potable water all over the world even gets more precious, the economical and considerate exploitation of the resources appertains to the great future tasks of mankind. However, it´s not everywhere that we know and have got credible pure water. There´s a lot of pros for the disinfection of water by means of ultraviolet light, so without the application of chimical reactors or thermal procedures. The UV processing is not only non-polluting, but even extremely economical. Apart from that all minerals, taste, colour and odour as well as the pH-value rest preserved.

Potable water must not contain pathogenic germs. And when we, at STERILSYSTEMS are talking about disinfection, we mean a reduction of the pathogenic germs of 99,999 per cent and have provided the devices of the G- and S-series accordingly. The certified units of the G-series are suited espescially well for the disinfection of potable water and are approved according to the Austrian and German standards and tested biodosimetrically.

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UV flow plants of STERILSYSTEMS inter alia get used in the:

• municipal and private drinking water supply
• food industry
• pharmaceutical and cosmetics industry
• bathwater conditioning (reduction of chloramines)
• predisposition of bathing and garden ponds (containment of biological growth)
• water heating (legionella prevention)

Always with lowest operating costs and thus extremely economical.

Air-conditioning and ventilating systems nowadays are simply indispensable. They are an inherent part of the working environment, the medical technology and food industry. We often speak of a „well-being climate“ and are meaning also the temperature and air humidity. But what about the pathogenic germs? How do they influence surfaces that are difficult to clean or tight channels? Germs, viruses and mould here often find an ideal matrix for their growth.

The consequences may be fatal: notable reduction of the durability of grocery, the sick building syndrome in the working rooms and infections cost much money and reduce the efficiency of the company. STERILSYSTEMS and the sterilisation technology, we developed and constructed, quite significantly supports the required compliance with hygiene measures of air-conditioning and ventilating systems according to the VDI-directive 6022. The positive consequences are proved by numerous references.

STERILSYSTEMS calculates and optimizes the sterilisation components or the complete modules, specifically for the respective application field. Computer simulations - already with the planning of HVAC units - guarantee a high future level of efficiency. Certainly also already existing facilities can be retrofitted.

The infection risk in the laboratory, in the surgery or the consulting room as well as in the lounge and waiting rooms is particularly elevated. Germs get transmitted by the air, the consequences may be serious. UV devices from STERILSYSTEMS decisively minimize this risk. Why? Even multiresistent germs get inactivated by the UV technology and thus don´t do damage anymore. If even the UV module gets integrated in the ventilating and air conditioning system, this would be the best protection, as scientific studies have proved.